Hi Jennifer, I'm so sorry, I don't know how this comment slipped by without me seeing it! I don't have any recipes using the syrup yet. I do have a big crop of jalapenos in the garden, so I'll test some out for you! That being said, it is better in cocktails that use less robust flavored liquors - so, it works better with vodka, gin, white rum. When you get into the bourbons and spiced rums, you've got a lot of strong flavors competing, and the simple syrup tends to get drowned out. Hope that helps!