Comments on: Homemade Whole30 Ranch Dressing

By: Jessica

Jessica — Wed, 11 Jul 2018 13:53:01 +0000

In reply to Rebecca. Hi Rebecca - I've not tried almond coconut milk, and I'm not sure which brand you have. I do use full-fat coconut milk, so with the almond-coconut it may come out a bit thinner or runnier, but I don't think it would change the flavor at all!

By: Rebecca

Rebecca — Sun, 08 Jul 2018 15:25:50 +0000

Can u replace can coconut milk with almond coconut milk

By: Jessica

Jessica — Fri, 30 Mar 2018 14:13:52 +0000

In reply to Kari. Hi Kari! Thanks for your message. I've updated the recipe to include all of this information in both the recipe notes and the nutrition info. It makes approximately 1 and 1/4 cups of dressing, and the nutrition info is calculated based on a serving size of 1 Tbsp.

By: Kari

Kari — Thu, 29 Mar 2018 21:46:27 +0000

How many servings does this make, and what is the serving size? Thanks!

By: Jessica

Jessica — Fri, 19 Jan 2018 12:57:19 +0000

In reply to Alex. Hey Alex! I would say no more than 2 weeks, but I'd be surprised if it didn't all get eaten sooner than that. :) We usually use it up in a few days!

By: Alex

Alex — Fri, 19 Jan 2018 00:40:51 +0000

How long does this recipe last in the fridge?

By: Jessica

Jessica — Tue, 25 Apr 2017 19:05:41 +0000

In reply to Jenny. Hi Jenny! You can definitely double the mayo recipe to have a double batch of mayo, then turn half of it in to ranch and keep the other half as mayo- that's what I do! :)

By: Jenny

Jenny — Sat, 22 Apr 2017 02:13:16 +0000

Can't wait to make this! Question, can I double the mayo recipe when I make it? It's such a picky recipe that I'd hate to waste that much oil if doubling doesn't work.