Comments on: Easy & Delicious Paleo Buffalo Chicken Casserole

By: Jessica

Jessica — Tue, 24 Mar 2020 18:36:06 +0000

In reply to Yvonne. Hi Yvonne, I'm so glad you liked it! Nice work on making the vegan mayo sub - I love when people can flex and make a recipe suit their needs. :)

By: Yvonne

Yvonne — Tue, 24 Mar 2020 11:52:56 +0000

This recipe is a keeper! Being allergic to eggs, I used a vegan mayonnaise. Just as good as regular. This would be a great dish to bring to a party or potluck. Thank you!

By: Jessica

Jessica — Wed, 13 Nov 2019 14:54:27 +0000

In reply to Lauren Ruggiero. Hi Lauren - thanks for reaching out about this! I have not measured the total "volume" of this recipe in cups. The provided nutrition information is based on 8 servings. You should be able to change the "measurement" in MFP to 1 serving, then enter the data from there. Hope that helps!

By: Lauren Ruggiero

Lauren Ruggiero — Tue, 12 Nov 2019 23:43:13 +0000

Hi! Question. When logging this recipe into MyFitnessPal how do I know how much is in each serving? 1 cup, 1/2 cup? Thanks!

By: Jessica

Jessica — Sun, 13 Jan 2019 01:57:03 +0000

In reply to Jennifer D. Hi Jennifer, I'm so glad you liked it! It's even better as leftovers, and makes a heck of an omelette filling too. :)

By: Jennifer D

Jennifer D — Sat, 12 Jan 2019 17:21:16 +0000

So so good! I've been looking for good Paleo recipes with chicken and this is the best by far. The creaminess from the mayonnaise with the heat from the hot sauce is a perfect combination. Will be making this on repeat! Thank you!!

By: Jessica

Jessica — Fri, 16 Nov 2018 18:30:12 +0000

In reply to Kasey. Hi Kasey, You'll want to mix it up like you're going to bake it, with the raw veggies, but don't actually bake it - freeze it. Then, when you're ready to reheat, you can either let it defrost and bake, or you can bake from frozen and just let it cook longer!

By: Kasey

Kasey — Fri, 16 Nov 2018 01:06:25 +0000

Hello. If I wanted to feeze a double serving I made do I need to bake it first then freeze it or can I just add the uncooked veggies cooked chicken and sauce then freeze?

By: Jessica

Jessica — Mon, 20 Aug 2018 17:14:46 +0000

In reply to Bond. Hi Sarah! If you prefer it without celery, you could easily just omit it, and add more of the other veggies if you wanted to! I've heard of people mixing in any number of different veggies that they like - it really just depends on your tastes. As for keeping in the fridge, it doesn't last more than a few days in our house, so I've never tested extensively, haha! I would recommend using or freezing within a week.