Comments on: Gluten Free Nashville Hot Chicken https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/ musings and (mostly) paleo recipes Wed, 13 Mar 2024 11:50:33 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Jessica https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-44623 Wed, 13 Mar 2024 11:50:33 +0000 https://www.paleoscaleo.com/?p=3642#comment-44623 In reply to Rebecca.

I'm so glad! Arrowroot and tapioca are a pretty good 1:1; good to know it works well in this recipe too. Thanks for sharing!

]]> By: Rebecca https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-44270 Wed, 28 Feb 2024 03:57:59 +0000 https://www.paleoscaleo.com/?p=3642#comment-44270 I used arrowroot flour as I didn’t have tapioca- it turned out AMAZING

]]> By: Jessica https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-33899 Mon, 08 Aug 2022 18:36:22 +0000 https://www.paleoscaleo.com/?p=3642#comment-33899 In reply to Danielle.

Hi Danielle! You can use any high heat cooking oil that doesn't have an intense flavor. You don't want to use anything like olive oil with a low smoking point, or bacon grease with a strong flavor. I have not tried with sunflower or avocado but both should work; let me know how it goes!

]]> By: Danielle https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-33804 Mon, 01 Aug 2022 22:48:15 +0000 https://www.paleoscaleo.com/?p=3642#comment-33804 Are there any oil substitutions? Like maybe Sunflower or avocado? I usually do not have any palm oil…
Thank you! Can’t wait to try this!

]]> By: Jessica https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-32638 Sat, 01 Jan 2022 18:20:21 +0000 https://www.paleoscaleo.com/?p=3642#comment-32638 In reply to Emily.

Hi Emily, I'm so glad to hear that you loved it!

]]> By: Emily https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-32636 Thu, 16 Dec 2021 20:40:27 +0000 https://www.paleoscaleo.com/?p=3642#comment-32636 THIS CHICKEN IS AMAZING!!! We only used 2 tsp of cayenne because we're wimps, but it was the crispiest paleo chicken I have ever had. I'm excited to make this again!!

]]> By: Jessica https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-28461 Fri, 24 Apr 2020 00:50:44 +0000 https://www.paleoscaleo.com/?p=3642#comment-28461 In reply to Veronica.

Hi Veronica,

There are many paleo hot sauces out there! Frank's Red Hot Original is my favorite. Trader Joe's makes one also. Just check the ingredients list to make sure there's no sugar/preservatives/chemicals and you're good to go.

Palm shortening should be readily available. This is one of the ones I use: https://amzn.to/2yANi5Y. You can fry in another oil as well. Just make sure it's one that stands up to high heat. Coconut oil will create a more coconut flavor. Avocado oil would be a good choice but might be costly at that volume. Those are the best choices; a good choice could also be high oleic safflower oil.

]]> By: Veronica https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-28451 Thu, 23 Apr 2020 16:20:10 +0000 https://www.paleoscaleo.com/?p=3642#comment-28451 Are there any Paleo hot sauces out there?
And what do you do if you can't find Palm Shortening?

]]> By: Jessica https://www.paleoscaleo.com/nashville-style-fried-hot-chicken/#comment-28412 Wed, 22 Apr 2020 01:57:24 +0000 https://www.paleoscaleo.com/?p=3642#comment-28412 In reply to Meghan.

Hi Meghan,

I don't have an air fryer, so I've never tried this recipe there. If you do try it, please let me know how it comes out! Sorry I couldn't be of more help.

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