Comments on: Sweet Potato Crust Pizza with Prosciutto, Fig, and Goat Cheese https://www.paleoscaleo.com/sweet-potato-crust-pizza/ musings and (mostly) paleo recipes Tue, 11 Jul 2023 01:04:47 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Karli https://www.paleoscaleo.com/sweet-potato-crust-pizza/#comment-951 Thu, 29 Mar 2018 15:46:22 +0000 https://www.paleoscaleo.com/?p=954#comment-951 In reply to Jessica.

Hi Jessica! Thank you so much! I am going to try it right away!!

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By: Jessica https://www.paleoscaleo.com/sweet-potato-crust-pizza/#comment-950 Thu, 29 Mar 2018 13:58:38 +0000 https://www.paleoscaleo.com/?p=954#comment-950 In reply to Karli.

Hi Karli! Not a dumb question at all. The sweet potato does not get cooked before turning it into the crust. You need it to be raw so you can grate it on a cheese grater! From there, you'll bake the crust by itself before adding the toppings and baking again. Hope that helps!

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By: Karli https://www.paleoscaleo.com/sweet-potato-crust-pizza/#comment-949 Thu, 29 Mar 2018 13:40:01 +0000 https://www.paleoscaleo.com/?p=954#comment-949 The recipes looks amazing! Such a dumb question probably, the sweet potato, should it be cooked before adding it to the crust mix?

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By: Gillian https://www.paleoscaleo.com/sweet-potato-crust-pizza/#comment-285 Wed, 31 Aug 2016 16:26:21 +0000 https://www.paleoscaleo.com/?p=954#comment-285 I've been wanting to try sweet potato crust but was worried it would taste funny. But your gorgeous photo makes it look amazing so I'll need to try it!

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