Comments on: Cauliflower Tabbouleh Salad https://www.paleoscaleo.com/paleo-tabbouleh-salad/ musings and (mostly) paleo recipes Thu, 06 Jul 2023 01:57:33 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Jessica https://www.paleoscaleo.com/paleo-tabbouleh-salad/#comment-26380 Sat, 04 Jan 2020 18:57:47 +0000 https://www.paleoscaleo.com/?p=11394#comment-26380 In reply to Jenny Reid.

Great idea, Jenny! I have an odd aversion to cucumber and cucumber flavored things, but I am definitely the exception to the rule. 🙂 Sounds like it would add a delicious fresh crunch.

]]> By: Jenny Reid https://www.paleoscaleo.com/paleo-tabbouleh-salad/#comment-26355 Fri, 03 Jan 2020 05:04:00 +0000 https://www.paleoscaleo.com/?p=11394#comment-26355 I also include chopped cucumber!

]]> By: Jessica https://www.paleoscaleo.com/paleo-tabbouleh-salad/#comment-965 Tue, 03 Apr 2018 01:03:40 +0000 https://www.paleoscaleo.com/?p=11394#comment-965 In reply to Walid.

Hi Walid, thanks so much for your comment! While some people do include onion in their tabbouleh, I prefer not to. I use the food processor to speed up the process - however you could certainly chop it by hand if you would like to!

]]> By: Walid https://www.paleoscaleo.com/paleo-tabbouleh-salad/#comment-957 Sat, 31 Mar 2018 13:41:45 +0000 https://www.paleoscaleo.com/?p=11394#comment-957 Your recipe is missing onion preferably green onion very well chopped and for better results you should cut (choppe) the parsely and mint by hand

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