Comments on: Perfectly Tangy Pickled Red Onions https://www.paleoscaleo.com/perfectly-tangy-pickled-red-onions/ musings and (mostly) paleo recipes Sun, 07 May 2023 13:08:58 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Jessica https://www.paleoscaleo.com/perfectly-tangy-pickled-red-onions/#comment-22980 Wed, 06 Mar 2019 01:26:48 +0000 https://www.paleoscaleo.com/?p=762#comment-22980 In reply to TT.

Hi TT,
Yes the longer you let them sit, the better they are! You really can use any veggie you'd like. I've done white onions and carrots among other things. You can really put anything in it! So glad you enjoyed.

]]> By: TT https://www.paleoscaleo.com/perfectly-tangy-pickled-red-onions/#comment-22959 Tue, 05 Mar 2019 03:11:50 +0000 https://www.paleoscaleo.com/?p=762#comment-22959 Thank you for the recipe...these were VERY good! I followed the recipe exactly and had coconut sugar on hand. Only change I had to make is that our red onions here are SO big that I used a 32 oz Ball Jar and doubled the ingredients for the brine. I made them on a whim on Thursday (so SIMPLE) and am eating them on a Monday. I think they need a bit more time as they are still strong, but yummier, and WAY less intense than a raw red onion. What other veggies have you tried in these? I have so many veggies I would love to try!

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