Comments on: Turkey Pumpkin Chili https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/ musings and (mostly) paleo recipes Sun, 07 May 2023 13:26:36 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Jessica https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-547 Sun, 05 Nov 2017 14:37:54 +0000 https://www.paleoscaleo.com/?p=1345#comment-547 In reply to April McCook.

Hi April! I'm so glad you liked it, and your picky hubby did too. 🙂 I love how the flavors blend after a day or two in the fridge. It also freezes and reheats really well - sometimes I'll even make a double batch and freeze half of it!

]]> By: April McCook https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-546 Sun, 05 Nov 2017 14:21:25 +0000 https://www.paleoscaleo.com/?p=1345#comment-546 This recipe is AMAZINGLY tasty! Our new family favorite! Made it last weekend and even the left overs got better every day. Making it again this cozy Sunday per request of my picky hubby. He said this is his favorite paleo meal I’ve ever made. Thank you!

]]> By: Jessica https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-387 Thu, 03 Nov 2016 18:06:54 +0000 https://www.paleoscaleo.com/?p=1345#comment-387 I'm so glad you said this! So, carving pumpkins are not meant for eating - they're grown for decoration and not consumption. If you have pie pumpkins, those can be baked and used in recipes! Fresh pumpkin has a much higher water content than canned pumpkin, so you'll just want to watch out for it making it too soupy. If you use fresh, I would omit the water from the recipe and possibly add a little more arrrowroot at the end if need be!

]]> By: Jessica https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-386 Thu, 03 Nov 2016 18:04:44 +0000 https://www.paleoscaleo.com/?p=1345#comment-386 In reply to Meg Taylor.

I just found out after I posted this that while I was gone, he never even heated it up to eat it. He just ate it cold. Gross!

]]> By: Jessica https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-385 Thu, 03 Nov 2016 18:04:15 +0000 https://www.paleoscaleo.com/?p=1345#comment-385 In reply to Aimee.

You likely won't even notice the pumpkin in it! It just works to thicken the sauce and adds flavor. If you didn't know it was there, you'd be thinking, "huh, what's that flavor? I can't quite place it!" 🙂

]]> By: Meg Taylor https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-381 Wed, 02 Nov 2016 19:57:30 +0000 https://www.paleoscaleo.com/?p=1345#comment-381 Pumpkin + chili is one of my favorite fall combinations! This recipe sounds so great! My husband loves when I test recipes for blog posts, too 😉

Meg

]]> By: Aimee https://www.paleoscaleo.com/slow-cooker-pumpkin-turkey-chili/#comment-382 Wed, 02 Nov 2016 17:58:56 +0000 https://www.paleoscaleo.com/?p=1345#comment-382 Okay I've seen a couple of pumpkin chili recipes and was slightly unsure but this looks amazing! I'm absolutely going to have to try it out.

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