Comments on: Salted Maple Bacon Pecans https://www.paleoscaleo.com/salted-maple-bacon-pecans/ musings and (mostly) paleo recipes Thu, 05 May 2022 00:06:12 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Jessica https://www.paleoscaleo.com/salted-maple-bacon-pecans/#comment-28866 Wed, 13 May 2020 10:50:22 +0000 https://www.paleoscaleo.com/?p=137#comment-28866 In reply to Jerry.

Hi Jerry- thanks so much for taking the time to reach out! So, just to be clear - you didn't make the recipe as written before deciding it didn't work for you, correct? And when you did make it, you really made a completely different recipe - you added 3 other kinds of sweetener, fish sauce, and cooked them longer? Just want to make sure I'm clear on which parts of my recipe didn't work for you. Thanks again for the great feedback!

]]> By: Jerry https://www.paleoscaleo.com/salted-maple-bacon-pecans/#comment-28019 Sat, 04 Apr 2020 19:11:22 +0000 https://www.paleoscaleo.com/?p=137#comment-28019 Great concept ... but, two things didn’t work for me - not sweet enough to count as candied, and at only 15 minutes, the pecans still have more of a raw taste rather than roasted taste. I halved the maple syrup (just a personal preference) and replaced the other tablespoon with agave syrup to get a milder maple flavor. But, still had to add more sugar and keep in oven longer. I added a mix of brown & white sugar. I also used Red Boat Fish Sauce Salt, giving it a little extra umami flavor.

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