Comments on: Bourbon Milk Punch https://www.paleoscaleo.com/bourbon-milk-punch/ musings and (mostly) paleo recipes Fri, 27 Oct 2023 10:20:40 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Ruth Horrell Allen (93) https://www.paleoscaleo.com/bourbon-milk-punch/#comment-35736 Thu, 17 Nov 2022 01:37:06 +0000 https://www.paleoscaleo.com/?p=1506#comment-35736 I have been making milk punch for 70 years. I had no recipe and being from MS not visiting fancy places I used half milk and half half n halve cream bourban or brandy and Creme d cacao'. 2 oz bourban to 1/2 jigger of creme d cacao lequir to about 5 oz milk. dust wit negmeg

]]> By: Jessica https://www.paleoscaleo.com/bourbon-milk-punch/#comment-32546 Tue, 04 May 2021 14:39:15 +0000 https://www.paleoscaleo.com/?p=1506#comment-32546 In reply to Jess.

Oh yum! That sounds great! Glad you enjoyed it.

]]> By: Jess https://www.paleoscaleo.com/bourbon-milk-punch/#comment-32540 Sat, 01 May 2021 23:41:18 +0000 https://www.paleoscaleo.com/?p=1506#comment-32540 Good stuff! I made it to go with some spicy Chinese food. The milk cut the heat and it had a nice sweetness. And I love bourbon. Perfect drink!

]]> By: Jessica https://www.paleoscaleo.com/bourbon-milk-punch/#comment-27121 Sun, 16 Feb 2020 18:22:41 +0000 https://www.paleoscaleo.com/?p=1506#comment-27121 In reply to Tampa Girl.

Yum, that sounds tasty!

]]> By: Tampa Girl https://www.paleoscaleo.com/bourbon-milk-punch/#comment-27081 Fri, 14 Feb 2020 22:06:03 +0000 https://www.paleoscaleo.com/?p=1506#comment-27081 Saw this drink on Chopped for the first time. Being a Bourbon drinker, I was interested. No one else I am with likes a Bourbon drink. Soooo, I decided to make a quickie version just for me: 2oz on Bourbon over Ice in a short glass, fill with French Vanilla Coffee Creamer. Sprinkle with Nutmeg. That is it!! Yummy!!

]]> By: Sydney Gallimore https://www.paleoscaleo.com/bourbon-milk-punch/#comment-416 Wed, 16 Nov 2016 17:13:03 +0000 https://www.paleoscaleo.com/?p=1506#comment-416 Wow, this looks so delicious! I can't wait to try this over Thanksgiving with my family!

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